Recipe
Serves 4
Ingredients
2 cups halved cherry tomatoes
2 tablespoons olive oil
2 cups mixed greens
4-5 leaves fresh basil chopped
1/2 cup crumbled feta cheese
1/2 cup blueberries (sliced peaches or nectarines could easily be substituted)
salt and pepper
Basic Vinaigrette
45 ml olive oil
45ml red wine vinegar
1 teaspoon salt
1 tablespoon brown sugar
1/4 teaspoon mustard
1/4 teaspoon of Italian dried herbs
Method
Combine all the vinaigrette ingredients together and mix well.
Heat the olive oil in a pan and sauté the tomatoes on a high heat. Remove and allow to cool.
Fold all the ingredients into a salad bowel and drizzle the vinaigrette over just before serving!