Recipe

Serves 6

Ingredients

• 3 ounces cream cheese, softened

• 1/2 cup plain greek yoghurt

• 1/4 cup confectioners' sugar

• 1 tablespoon lime juice

• 1 tablespoon of grated lime rind

• 1 tablespoon orange marmalade

• 1 tablespoon tequila

• 1/2 cup heavy whipping cream

• 6 skewers

• 12 fresh strawberries

• 6 pineapple chunks

• 1 medium mango, peeled and cubed

• 6 seedless red grapes

Method

Thread the skewers with the fruit.

Combine all the dipping ingredients except the cream. Mix well until combined. Whip the cream until stiff peaks. Fold the cream into the dipping sauce ……. and thats a wrap!

Remember to refrigerate the dipping sauce until served!

Bon Appetit!

 Chef Joanne shared this recipe on ‘The Tropical Daze Show’ Lead Pedal Radio!