Owner and chef Joanne
I am a honours graduate of Liaison College who is passionate about cooking. I know how to please the most diverse and picky palates on a budget. Since 2011, I’ve delighted our customers with innovative, delicious food. Whether you’re too busy to cook, want to throw a dinner party or the event of the century, here at Culinary Occasions we’ll make food that looks and tastes amazing. Contact me to learn more.
