Corn and Avocado Salad

This incredibly healthy and delicious side salad has it all! The crunch of the sweet corn, the creamyness (is that such a word) of the avocado and the freshness of the salad dressing! Easy to prepare and a sure crowd pleaser!

Bring on the backyard summer celebrations!

 Recipe

Serve 6 people

Salad Ingredients

  • 4 cups of spring mix lettuce

  • 4 corn on the cob (corn sliced off)

  • 2 cups halved cherry tomatoes

  • 2 avocados peeled and cubed

  • 1 cup fresh coriander chopped

    Dressing

  • 60 ml olive oil

  • 40 ml red wine vinegar

  • 1 teaspoon salt

  • 4 teaspoons brown sugar

  • 2 teaspoons apricot jam

    Method Ingredients

  1. Combine the dressing ingredients and mix well (preferably in a food processer ).

  2. Place all the salad ingredients except for the avocado in a large mixing bowl and combine well.

  3. Place the avocado on top of the salad and pour over the dressing.

    Voila!

    Healthy goodness side salad!

 Chef Joanne shared this recipe on ‘The Tropical Daze Show’ Lead Pedal Radio!